Soto Korogonas is a lifetime resident of Jasper who loves to travel and to play in the mountains. He honed his craft in the family restaurant and made the choice early to build his unique vision here in Jasper so that he might endow his community with a special legacy. Downstream is his dream place where all people can feel comfortable and be treated like locals.

Chef David Conde is a consummate professional who has taken our menu and our products to new heights. He has been the driving force in the consistency of our products and the reputation of our brand since his arrival in 2012. His love of food and passion for quality is surpassed only by the loyalty and dedication of his kitchen team and the respect he has earned from our loyal customers.